| Description |
1 online resource |
| Contents |
Cover; The London Restaurant,1840-1914; Copyright; Dedication; Acknowledgements; Contents; List of Illustrations; Introduction: Foregrounding the Restaurant; 1: Finding the Restaurant; 2: Running the Restaurant; 3: Waiting in the Restaurant; 4: Health and Regulation in the Restaurant; 5: Gastro-Cosmopolitanism and the Restaurant; 6: Dining in the Restaurant; Epilogue: Remembering the Restaurant; Bibliography; UNPUBLISHED SOURCES (MANUSCRIPT, SCRAPBOOK, AND CUTTINGS); PUBLISHED SOURCES; Parliamentary Papers; Newspapers and Periodicals; Primary (Printed Books, Articles, and Ephemera); Secondary (Books and Articles)Unpublished; Index |
| Summary |
This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The restaurant played host to many of the most significant societal changes to occur in this period: technological advances, health regulations, changing gender roles, immigration, and the multicultural dimension to London life |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Restaurants -- England -- London -- 19th century
|
|
BUSINESS & ECONOMICS -- Small Business.
|
|
Restaurants
|
|
England -- London
|
| Form |
Electronic book
|
| ISBN |
9780192549716 |
|
0192549715 |
|
9780191859106 |
|
0191859109 |
|
