Front Cover; Contents; List of Figures; List of Tables; Preface; Abbreviations; About the Author; Chapter 1: Introduction; Chapter 2: Link between Food Safety and Equipment Criticalities to Address Maintenance Needs; Chapter 3: Potential Contribution Given by Food Safety Certifications and GMPs; Chapter 4: Critical Study of Quality and Maintenance Engineering Techniques; Chapter 5: Critical Review of Condition Monitoring (CM) Techniques; Chapter 6: Process to Design Maintenance Procedures for the Food Industry; Chapter 7: Proposals for a Maintenance Implementation Model for the Food Industry
Chapter 8: End Product Quality ControlChapter 9: Critical Factors to Manage in the Design and Implementation Process; Chapter 10: Conclusions; References; Back Cover
Summary
Existing maintenance engineering techniques pursue equipment reliability with a focus on minimal costs, but in the food industry, food safety is the most critical issue. This book identifies how to ensure food product safety through maintenance engineering in a way that produces added value and generates real profits for your organization. Integrating food safety techniques with reliability and maintenance engineering techniques, Designing Food Safety and Equipment Reliability Through Maintenance Engineering details a maintenance design process that captures a
Notes
Title from pdf title page (viewed September 20, 2013)
