| Description |
1 online resource (vii, 501 pages) : illustrations (some color) |
| Contents |
Part 1: Introduction to radiography. Introduction to radiography -- Image quality factors -- Radiation effects and radiation safety -- The health care delivery system -- Professional roles and behaviors -- Part 2: Patient care. Professional attitudes and communications -- Safety -- Patient transfer -- Infection control concepts -- Preventing disease transmission -- Surgical asepsis -- Response to patients' personal and physical needs -- Patient assessment -- Medication information -- Medication administration -- Emergency response -- Part 3: Patient care in specific procedures and environments. Dealing with acute situations -- Preparation and examination of the gastrointestinal tract -- Contrast media and special radiographic techniques -- Bedside radiography: special conditions and environments -- Radiography in surgery -- Special imaging modalities -- Answer key -- Bibliography -- Appendices. Informed consent form -- Accepted abbreviations and descriptive terms used in charting -- Incident report form -- Abbreviated list of useful clinical phrases in Spanish -- Radiology department infection control procedures -- Infection control guidelines -- Urine collection -- Iodinated contrast media products for radiography -- Catheterization technique |
| Notes |
Previous edition: 2017 |
| Bibliography |
Includes bibliographical references |
| Notes |
Online resource; title from resource home page (R2 Digital Library, viewed March 27, 2020) |
| Subject |
Radiography -- Practice
|
|
Radiography, Medical.
|
|
Medical personnel and patient.
|
|
Radiography, Medical -- Positioning.
|
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Radiography -- methods
|
|
Patient Care -- methods
|
|
Technology, Radiologic
|
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Professional-Patient Relations
|
|
Radiography, Medical -- Positioning
|
|
Medical personnel and patient
|
|
Radiography, Medical
|
| Reading List |
HMI201 recommended text 2024
|
|
HMI201 recommended text 2024
|
| Form |
Electronic book
|
| Author |
Coakes, Dawn M., author.
|
| ISBN |
9780323674355 |
|
0323674356 |
|
