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E-book

Title Manual of good practice in food irradiation : sanitary, phytosanitary and other applications
Published Vienna : International Atomic Energy Agency, 2015

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Description 1 online resource (85 pages) : illustrations
Series Technical reports series, 0074-1914 ; no. 481
Technical reports series (International Atomic Energy Agency) ; no. 481.
Summary "Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand 'good practice'."--Publisher's description
Notes "December 2015"--Title page verso
"STI/DOC/010/481"--Title page verso
Bibliography Includes bibliographical references (pages 75-77)
Notes Print version record
Subject Radiation preservation of food -- Handbooks, manuals, etc
Radiation preservation of food
Genre/Form Handbooks and manuals
Form Electronic book
Author International Atomic Energy Agency.