Title Shellfish safety and quality / edited by Sandra E. Shumway and Gary E. Rodrick

Published Boca Raton : CRC Press ; Cambridge : Woodhead Pub., ©2009

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Description 1 online resource (xx, 591 pages) : illustrations Series Woodhead Publishing in food science, technology, and nutrition Woodhead Publishing in food science, technology, and nutrition. Bibliography Includes bibliographical references and index Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL Print version record digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Subject Shellfish as food -- Safety measures Shellfish as food -- Quality Shellfish as food -- Contamination. Shellfish as food -- Contamination Form Electronic book Author Shumway, Sandra E. Rodrick, Gary Eugene, 1943- ISBN 9781601197917 1601197918 9781420077926 1420077929

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