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Title
Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston [and others]
Edition
First edition
Published
Ames, Iowa : Blackwell Pub., 2007
Online access available from:
Wiley Online Books
View Resource Record
Copies
Description
1 online resource (xvi, 719 pages) : illustrations
Analysis
Electronic books
Bibliography
Includes bibliographical references and index
Notes
Print version record
Subject
Meat -- Quality -- Handbooks, manuals, etc.
Poultry -- Quality -- Handbooks, manuals, etc.
Seafood -- Quality -- Handbooks, manuals, etc.
Genre/Form
Handbooks and manuals.
Handbooks and manuals.
Form
Electronic book
Author
Boylston, Terri.
Nollet, Leo M. L., 1948-
Wiley InterScience (Online service)
ISBN
0470276541 (electronic bk.)
0470277823
9780470276549 (electronic bk.)
9780470277829
(alk. paper)
(alk. paper)
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