Title Meat and protein / Louise Spilsbury

Published Chicago, Ill. : Heinemann Library, [2009] ©2009

Copies

Location	Call no.	Vol.	Availability
W'BOOL CRC	641.36 Spi/Map		AVAILABLE

Description 32 pages : color illustrations ; 25 cm Series Eat smart Parker, Victoria. Eat smart. Contents What is protein? -- Where do proteins come from? -- Why are proteins good for us? -- What is the best way to eat protein foods? -- Meat and protein recipes -- How much protein should we eat? Bibliography Includes bibliographical references and index Subject Meat -- Juvenile literature. Proteins in human nutrition -- Juvenile literature. Cooking (Meat) -- Juvenile literature. LC no. 2008045002 ISBN 9781432918125 hardcover 9781432918194 pb

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