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Author
Spilsbury, Louise.
Title
Meat and protein / Louise Spilsbury
Published
Chicago, Ill. : Heinemann Library, [2009]
©2009
Copies
Location
Call no.
Vol.
Availability
W'BOOL CRC
641.36 Spi/Map
AVAILABLE
Description
32 pages : color illustrations ; 25 cm
Series
Eat smart
Parker, Victoria.
Eat smart.
Contents
What is protein? -- Where do proteins come from? -- Why are proteins good for us? -- What is the best way to eat protein foods? -- Meat and protein recipes -- How much protein should we eat?
Bibliography
Includes bibliographical references and index
Subject
Meat -- Juvenile literature.
Proteins in human nutrition -- Juvenile literature.
Cooking (Meat) -- Juvenile literature.
LC no.
2008045002
ISBN
9781432918125 hardcover
9781432918194 pb
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