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Proteins -- Conformation -- Congresses   4
Proteins -- Conformation -- Research -- Methodology. : Protein structure prediction : methods and protocols / David M. Webster  1999 1
Proteins -- Congresses.   15
Proteins -- Crosslinking.   3
Proteins -- Crosslinking -- Congresses. : Protein crosslinking : nutritional and medical consequences / edited by Mendel Friedman  1977 1
 

Proteins, Cytoskeletal -- See Cytoskeletal Proteins


Major constituent of the cytoskeleton found in the cytoplasm of eukaryotic cells. They form a flexible framework for the cell, provide attachment points for organelles and formed bodies, and make communication between parts of the cell possible
  1
Proteins -- Databases : Proteome research : concepts, technology and application / M.R. Wilkins [and others]  2007 1
 

Proteins deficiency -- See Protein Deficiency


A nutritional condition produced by a deficiency of proteins in the diet, characterized by adaptive enzyme changes in the liver, increase in amino acid synthetases, and diminution of urea formation, thus conserving nitrogen and reducing its loss in the urine. Growth, immune response, repair, and production of enzymes and hormones are all impaired in severe protein deficiency. Protein deficiency may also arise in the face of adequate protein intake if the protein is of poor quality (i.e., the content of one or more amino acids is inadequate and thus becomes the limiting factor in protein utilization). (From Merck Manual, 16th ed; Harrison's Principles of Internal Medicine, 12th ed, p406)
  1
Proteins -- Denaturation.   6
 

Proteins Design -- See Protein engineering


Here are entered works on biochemical and genetic engineering processes involved in the synthesis, modification, and production of protein products for various applications
  1
Proteins -- Dictionaries. : Human protein data / edited by AndreĢ Haeberli  1998 1
 

Proteins, Dietary -- See Dietary Proteins


Proteins obtained from foods. They are the main source of the ESSENTIAL AMINO ACIDS
  1
 

Proteins, Dietary Plant -- See Plant Proteins, Dietary


Proteins which are present in or isolated from vegetables or vegetable products used as food. The concept is distinguished from PLANT PROTEINS which refers to non-dietary proteins from plants
  1
 

Proteins, DNA Recombinant -- See Recombinant Proteins


Proteins prepared by recombinant DNA technology
  1
 

Proteins, Drosophila -- See Drosophila Proteins


Proteins that originate from insect species belonging to the genus DROSOPHILA. The proteins from the most intensely studied species of Drosophila, DROSOPHILA MELANOGASTER, are the subject of much interest in the area of MORPHOGENESIS and development
  1
 

Proteins, Drosophila melanogaster -- See Drosophila Proteins


Proteins that originate from insect species belonging to the genus DROSOPHILA. The proteins from the most intensely studied species of Drosophila, DROSOPHILA MELANOGASTER, are the subject of much interest in the area of MORPHOGENESIS and development
  1
Proteins -- Drying. : The preservation of proteins by drying : with special reference to the production of dried human serum and plasma for transfusion / by R. I. N. Greaves  1946 1
Proteins -- Effect of radiation on : Radiation proteomics : the effects of ionizing and non-ionizing radiation on cells and tissues / Dariusz Leszczynski, editor  2013 1
Proteins -- Electric properties. : Proteotronics : development of protein-based electronics / Eleonora Alfinito, Jeremy Pousset, Lino Reggiani  2016 1
Proteins -- Evolution   5
 

Proteins, Extracellular Matrix -- See Extracellular Matrix Proteins


Macromolecular organic compounds that contain carbon, hydrogen, oxygen, nitrogen, and usually, sulfur. These macromolecules (proteins) form an intricate meshwork in which cells are embedded to construct tissues. Variations in the relative types of macromolecules and their organization determine the type of extracellular matrix, each adapted to the functional requirements of the tissue. The two main classes of macromolecules that form the extracellular matrix are: glycosaminoglycans, usually linked to proteins (proteoglycans), and fibrous proteins (e.g., COLLAGEN; ELASTIN; FIBRONECTINS; and LAMININ)
  1
 

Proteins Folding -- See Protein folding


  1
 

Proteins Fractionation -- See Proteins Separation


  1
Proteins -- France -- Periodicals : France--therapeutic proteins (Online)    1
 

Proteins, Fungal -- See Fungal Proteins


Proteins found in any species of fungus
  1
 

Proteins, Gene -- See Proteins


Linear POLYPEPTIDES that are synthesized on RIBOSOMES and may be further modified, crosslinked, cleaved, or assembled into complex proteins with several subunits. The specific sequence of AMINO ACIDS determines the shape the polypeptide will take, during PROTEIN FOLDING, and the function of the protein
  1
Proteins -- Genetic aspects -- Analysis : Quantitative proteome analysis : methods and applications / edited by Kazuhiro Imai, Sam Y.F. Li  2013 1
  Proteins, Genetic Engineering -- 2 Related Subjects   2
Proteins -- genetics.   9
Proteins -- Germany -- Periodicals : Germany--therapeutic proteins (Online)    1
Proteins -- Great Britain -- Periodicals : United Kingdom--therapeutic proteins (Online)    1
 

Proteins, Growth Suppressor -- See Tumor Suppressor Proteins


Proteins that are normally involved in holding cellular growth in check. Deficiencies or abnormalities in these proteins may lead to unregulated cell growth and tumor development
  1
 

Proteins, GTP-Binding -- See GTP-Binding Proteins


Regulatory proteins that act as molecular switches. They control a wide range of biological processes including: receptor signaling, intracellular signal transduction pathways, and protein synthesis. Their activity is regulated by factors that control their ability to bind to and hydrolyze GTP to GDP. EC 3.6.1.-
  1
 

Proteins, GTP-Regulatory -- See GTP-Binding Proteins


Regulatory proteins that act as molecular switches. They control a wide range of biological processes including: receptor signaling, intracellular signal transduction pathways, and protein synthesis. Their activity is regulated by factors that control their ability to bind to and hydrolyze GTP to GDP. EC 3.6.1.-
  1
Proteins -- Handbooks, manuals, etc   2
 

Proteins, Heme -- See Hemeproteins


Proteins that contain an iron-porphyrin, or heme, prosthetic group resembling that of hemoglobin. (From Lehninger, Principles of Biochemistry, 1982, p480)
  1
Proteins -- History   2
 

Proteins, HSP40 Heat-Shock -- See HSP40 Heat-Shock Proteins


A family of heat-shock proteins that contain a 70 amino-acid consensus sequence known as the J domain. The J domain of HSP40 heat shock proteins interacts with HSP70 HEAT-SHOCK PROTEINS. HSP40 heat-shock proteins play a role in regulating the ADENOSINE TRIPHOSPHATASES activity of HSP70 heat-shock proteins
  1
Proteins -- immunology   3
Proteins -- immunology -- Periodicals : Immunotechnology (Online)  1999 1
 

Proteins in animal nutrition -- See Also the narrower term Amino acids in animal nutrition


  1
Proteins in animal nutrition.   3
 

Proteins in human nutrition -- See Also the narrower term Low-protein diet


  1
Proteins in human nutrition.   45
Proteins in human nutrition -- Congresses.   11
Proteins in human nutrition -- Juvenile literature. : Meat and protein / Louise Spilsbury  2009 1
Proteins in human nutrition -- Periodicals. : Developments in food proteins  1982- 1
Proteins in human nutrition -- Research. : Dietary protein research trends / Janet R. Ling, editor  2007 1
Proteins -- Industrial applications : Mechanical and dynamical principles of protein nanomotors : the key to nano-engineering applications / Ali R. Khataee and Hamid R. Khataee  2010 1
Proteins -- Inhibitors   2
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