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Book Cover
E-book
Author Ahmed, Hafiz, 1959-

Title Principles and reactions of protein extraction, purification, and characterization / Hafiz Ahmed
Published Boca Raton : CRC Press, ©2005

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Description 1 online resource (387 pages) : illustrations
Contents Extraction of protein -- Estimation of protein -- Electrophoretic analyses of protein -- Purification of protein -- Antibodies : structures, interactions, and production -- Antibody labeling, antibody detection, and immunochemical techniques -- Purification of glycoproteins and analyses of their oligosaccharides
Summary "This book describes the mechanisms and experimental procedures for techniques used in protein extraction, purification, and characterization, ranging from classic to cutting-edge." "Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes."--Jacket
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Proteins -- Purification
Proteins -- Analysis.
Proteins -- isolation & purification
Proteins -- analysis
SCIENCE -- Life Sciences -- Biochemistry.
Proteins -- Analysis
Proteins -- Purification
Chemische Analyse
Extraktion
Proteine
Proteingewinnung
Reinigung
Wetenschappelijke technieken.
Eiwitten.
Proteínas (extração;isolamento e purificação)
Genre/Form handbooks.
Handbooks and manuals.
Guides et manuels.
Form Electronic book
LC no. 2004049379
ISBN 0203507436
9780203507438
9780849320347
0849320348