Title Food proteins : improvement through chemical and enzymatic modification / edited by Robert E. Feeney and John R. Whitaker

Published Washington, D.C. : American Chemical Society, 1977

Copies

Location	Call no.	Vol.	Availability
MELB	664 Fee/Fpi		AVAILABLE

Description viii, 312 pages : illustrations ; 24 cm Series Advances in chemistry series ; 160, 0065-2393 Advances in chemistry series ; 160 Notes A symposium sponsored by the Division of Agricultural & Food Chemistry at the 1st Chemical Congress of the North American Continent Mexico City, Mexico, Dec 3-4, 1975 Bibliography Includes bibliographical references and index Notes Also available via the World Wide Web Mode of access: World Wide Web Subject Enzymes. Proteins -- Congresses. Proteins. Genre/Form Conference papers and proceedings. Author Feeney, Robert E. (Robert Earl), 1913- Whitaker, John R. American Chemical Society. Division of Agricultural and Food Chemistry. LC no. 77007550 ISBN 0841203393

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