Title Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989

Published Rome : Food and Agriculture Organization of the United Nations, 1991

Copies

Location	Call no.	Vol.	Availability
MELB	613.28 Joi/Pqe		AVAILABLE

Description ii, 66 pages : illustrations ; 30 cm Series FAO food and nutrition paper ; 51 FAO food and nutrition paper ; 51 Notes "Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--P. 3 Bibliography Includes bibliographical references (pages 44-51) Subject Amino acids -- Analysis -- Congresses. Proteins in human nutrition -- Congresses. Proteins -- Congresses. Genre/Form Conference papers and proceedings. Author Food and Agriculture Organization of the United Nations. World Health Organization. Joint FAO/WHO Expert Consultation on Protein Quality Evaluation (1989 : Bethesda, Md.) LC no. 92184460 ISBN 9251030979

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