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Author Lundblad, Roger L.,

Title Chemical Reagents for Protein Modification / authors, Roger L. Lundblad, Ph. D. (Professor of Pathology and Biochemistry, Dental Research Center, University of North Carolina, Chapel Hill, North Carolina), Claudia M. Noyes, Ph. D. (Research Associate, Department of Medicine, University of North Carolina, Chapel Hill, North Carolina)
Edition First edition
Published Boca Raton, FL : CRC Press, 2018
Online access available from:
ProQuest Ebook Central    View Resource Record  


Description 1 online resource (2 volumes)
Contents Chapter 1 The Modification of Arginine / Roger L. Lundblad -- chapter 2 Chemical Modification of Tryptophan / Roger L. Lundblad -- chapter 3 The Modification of Tyrosine / Roger L. Lundblad -- chapter 4 The Modification of Carboxyl Groups / Roger L. Lundblad -- chapter 5 The Chemical Cross-Linking of Peptide Chains / Roger L. Lundblad -- chapter 6 Affinity Labeling / Roger L. Lundblad
Summary "The contents of this book are focused on the use of chemical modification to study the properties of proteins in solution. Particular emphasis has been placed on the practical laboratory aspects of this approach to the study of the relationship between structure and function in the complex class of biological heteropolymers. As a result, little emphasis is given to the individual consideration of the functional consequence of chemical modification."--Provided by publisher
Bibliography Includes bibliographical references and index
Subject Chemical tests and reagents.
Proteins -- Chemical modification.
Chemical tests and reagents.
Proteins -- Chemical modification.
Form Electronic book
Author Noyes, Claudia M.,
ISBN 1351070541