| Description |
1 online resource |
| Contents |
Chapter 1. Introduction to the chemical modification of proteins -- chapter 2. Alkylating agents -- chapter 3. Acylating agents -- chapter 4. Nitration and nitrosylation -- chapter 5. Oxidation -- chapter 6. Modification of proteins with reducing agents -- chapter 6. Modification of proteins with reducing agents -- chapter 7. Chemical modification of cysteine -- chapter 8. Chemical modification of cystine -- chapter 9. Modification of methionine -- chapter 10. Modification of carboxyl groups in proteins -- chapter 11. Modification of tyrosine residues -- chapter 12. Modification of tryptophan -- chapter 13. Modification of amino groups -- chapter 14. Modification of histidine -- chapter 15. Modification of arginine |
| Summary |
The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the foundation of emerging disciplines of proteomics, chemical biology, structure biology, and chemical proteomics. Chemical Reagents for Protein Modification, Fourth Edition provides a comprehensive review of reagents used for the chem |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Proteins -- Chemical modification.
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Chemical tests and reagents.
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Indicators and test-papers.
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Proteins -- analysis
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Indicators and Reagents
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SCIENCE -- Life Sciences -- Biochemistry.
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Indicators and test-papers.
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Chemical tests and reagents.
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Proteins -- Chemical modification.
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| Form |
Electronic book
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| ISBN |
9781466571914 |
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1466571918 |
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