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Book Cover
Author Lundblad, Roger L., author.

Title Chemical reagents for protein modification / Roger L. Lundblad
Edition Fourth edition
Published Boca Raton : CRC Press, Taylor & Francis Group, 2013


Description 1 online resource
Contents Chapter 1. Introduction to the chemical modification of proteins -- chapter 2. Alkylating agents -- chapter 3. Acylating agents -- chapter 4. Nitration and nitrosylation -- chapter 5. Oxidation -- chapter 6. Modification of proteins with reducing agents -- chapter 6. Modification of proteins with reducing agents -- chapter 7. Chemical modification of cysteine -- chapter 8. Chemical modification of cystine -- chapter 9. Modification of methionine -- chapter 10. Modification of carboxyl groups in proteins -- chapter 11. Modification of tyrosine residues -- chapter 12. Modification of tryptophan -- chapter 13. Modification of amino groups -- chapter 14. Modification of histidine -- chapter 15. Modification of arginine
Summary The use of the chemical modification of proteins has evolved over the past 80 years, benefiting from advances in analytical, physical, and organic chemistry. Over the past 30 years, the use of chemical reagents to modify proteins has been crucial in determining the function and structure of purified proteins. This groundbreaking work is part of the foundation of emerging disciplines of proteomics, chemical biology, structure biology, and chemical proteomics. Chemical Reagents for Protein Modification, Fourth Edition provides a comprehensive review of reagents used for the chem
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Proteins -- Chemical modification.
Chemical tests and reagents.
Indicators and test-papers.
Proteins -- analysis
Indicators and Reagents
SCIENCE -- Life Sciences -- Biochemistry.
Indicators and test-papers.
Chemical tests and reagents.
Proteins -- Chemical modification.
Form Electronic book
ISBN 9781466571914