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Author Lundblad, Roger L

Title Chemical reagents for protein modification / Roger L. Lundblad
Edition 3rd ed
Published Boca Raton : CRC Press, ©2005


Description 1 online resource (339 pages) : illustrations
Contents Chapter 1 The Site-Specific Chemical Modification of Proteins -- chapter 2 The Modification of Amino Groups -- chapter 3 The Modification of Histidine Residues -- chapter 4 The Modification of Arginine -- chapter 5 The Modification of Carboxyl Groups -- chapter 6 The Modification of Cysteine -- chapter 7 The Modification of Cystine -- chapter 8 The Modification of Methionine -- chapter 9 The Modification of Tyrosine -- chapter 10 The Chemical Modification of Tryptophan -- chapter 11 The Chemical Cleavage of Peptide Bonds -- chapter 12 The Chemical Cross-Linking of Peptide Chains
Summary Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. This book explores how the use of site-specific protein modification relates to a wide variety of biotechnology processes and products, such as protein microarrays, hydrogels, controlled-release pharmaceuticals, and biotherapeutics, and proteomics.With chapters focusing on analyses of individual amino acids, additional chapters
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Proteins -- Chemical modification.
Protein engineering.
Protein engineering.
Proteins -- Chemical modification.
Form Electronic book
LC no. 2005275229
ISBN 9781420039511