| Description |
1 online resource (339 pages) : illustrations |
| Contents |
Chapter 1 The Site-Specific Chemical Modification of Proteins -- chapter 2 The Modification of Amino Groups -- chapter 3 The Modification of Histidine Residues -- chapter 4 The Modification of Arginine -- chapter 5 The Modification of Carboxyl Groups -- chapter 6 The Modification of Cysteine -- chapter 7 The Modification of Cystine -- chapter 8 The Modification of Methionine -- chapter 9 The Modification of Tyrosine -- chapter 10 The Chemical Modification of Tryptophan -- chapter 11 The Chemical Cleavage of Peptide Bonds -- chapter 12 The Chemical Cross-Linking of Peptide Chains |
| Summary |
Revised and updated, Chemical Reagents for Protein Modification, Third Edition is an encyclopedic work describing the many approaches to the site-specific modification of proteins. More than 2,000 references are cited describing the development of the various reagents. This book explores how the use of site-specific protein modification relates to a wide variety of biotechnology processes and products, such as protein microarrays, hydrogels, controlled-release pharmaceuticals, and biotherapeutics, and proteomics.With chapters focusing on analyses of individual amino acids, additional chapters |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Proteins -- Chemical modification.
|
|
Protein engineering.
|
|
Protein engineering
|
|
Proteins -- Chemical modification
|
| Form |
Electronic book
|
| LC no. |
2005275229 |
| ISBN |
9781420039511 |
|
1420039512 |
|
