| Description |
1 online resource (xiii, 406 pages) : illustrations |
| Series |
Protein science series |
|
Protein science series.
|
| Contents |
Ch. 1. Functional groups in biopolymers and factors influencing reactivity -- ch. 2. Modification of amino/amidino groups in proteins -- ch. 3. Modification of hydroxyl and carboxyl functional groups in proteins -- ch. 4. Modification of heterocyclic amino acids : histidine and tryptophan -- ch. 5. Modification of sulfur-containing amino acids in proteins -- ch. 6. Chemical modification of nucleic acids -- ch. 7. Chemical modification of polysaccharides |
| Summary |
Examining the chemical modification of biological polymers and the emerging applications of this technology, Chemical Modification of Biological Polymers reflects the change in emphasis in this subsection of biotechnology from the study of protein structure and function toward applications in therapeutics and diagnostics. HighlightsThe basic organic chemistry of the modification proteins, nucleic acids, oligosaccharides, polysaccharides, and their applicationsNew analytical technologies used to characterize the chemical |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Biopolymers.
|
|
Polymers -- Biotechnology
|
|
Proteins -- Chemical modification.
|
|
Biopolymers
|
|
SCIENCE -- Life Sciences -- Biochemistry.
|
|
Biopolymers.
|
|
Polymers -- Biotechnology.
|
|
Proteins -- Chemical modification.
|
| Form |
Electronic book
|
| LC no. |
2011275447 |
| ISBN |
9781439849002 |
|
1439849005 |
|
9780429107894 |
|
0429107897 |
|
