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Subjects (1-4 of 4)
Food -- Protein content -- Congresses.
1
1997
Food proteins and lipids
New York : Plenum Press, [1997]
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MELB
612.398 Dam/Fpa
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2
1982
Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981
Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)
London ; New York : Applied Science ; New York, N.Y. : Distributed by Elsevier Science, [1982]
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641.12 Foo
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3
1994
Protein functionality in food systems
New York : Marcel Dekker, [1994]
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664 Het/Pfi
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4
2012
The role of protein in contemporary weight management : 2012 ACSM health & fitness summit
Monterey, California : Healthy Learning, 2012
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W'PONDS
613.282 Rod/Rop
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