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Subjects (1-19 of 19)
Food -- Protein content.
1
2015
Applied food protein chemistry
Ustunol, Zeynep, 1960-
Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Rating:
2
2015
Applied Food Protein Chemistry
Ustunol, Zeynep
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Electronic Resources
3
2001
Chemical & functional properties of food proteins
Lancaster, Pa. : Technomic, [2001]
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Location
Call no.
Vol.
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MELB
664 Zdz/Caf
AVAILABLE
4
2012
Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Boca Raton, Fla. : CRC Press, 2012
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5
2012
Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization
Hettiarachchy, Navam S
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Electronic Resources
6
2022
Food proteomics : technological advances, current applications and future perspectives
Rating:
Electronic Resources
7
2018
Hydrophobic interactions in food systems
Nakai, Shuryo.
Rating:
Electronic Resources
8
1994
New and developing sources of food proteins
First edition
London ; New York : Chapman & Hall, 1994
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Call no.
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MELB
613.28 Hud/Nad
AVAILABLE
9
2005
Nutraceutical proteins and peptides in health and disease
Boca Raton : Taylor and Francis, 2005
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MELB
612.398 Min/Npa
AVAILABLE
10
2006
Nutraceutical proteins and peptides in health and disease
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11
1996
Nutrition pathways. form & function
Dallas, TX : Dallas County Community College District, 1996
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Electronic Resources
12
1996
Nutrition pathways. form & function.
Dallas, TX : Dallas County Community College District, 1996
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Electronic Resources
13
1996
Nutrition pathways. form & function.
Dallas, TX : Dallas County Community College District, 1996
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Electronic Resources
14
1996
Nutrition pathways.
Dallas, TX : Dallas County Community College District, 1996
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Electronic Resources
15
1980
Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
Tokyo, Japan : United Nations University, [1980]
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MELB
641.12 Nut
AVAILABLE
16
1989
Protein quality and the effects of processing
New York : M. Dekker, [1989]
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MELB
664 Phi/Pqa
AVAILABLE
17
2012
The role of protein in contemporary weight management : 2012 ACSM health & fitness summit
Monterey, California : Healthy Learning, 2012
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W'PONDS
613.282 Rod/Rop
AVAILABLE
18
2023
Sustainable protein sources : advances for a healthier tomorrow
Second edition
Amsterdam : Academic Press, 2023
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Electronic Resources
19
2007
Table of food composition for nutritional sciences : from fundamentals to food
McGuire, Michelle.
Belmont, Calif. : Thomson/Wadsworth, 2007
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MELB
613.2 Mcg/Nsf
Table
AVAILABLE
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