Products liability -- Great Britain -- Cases. : Product liability casebook : leading US and UK judgments / commentaries by Derrick Owles and Anthea Worsdall ; compiled by J. Stuart Ashworth
Products liability -- Space vehicles : What does risk mean in this new "risky space business"? : managing liability exposure for injuries to crew and passengers resulting from US commercial space activities / by Maria-Vittoria "Giugi" Carminati
2020
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Products liability -- Space vehicles -- United States : What does risk mean in this new "risky space business"? : managing liability exposure for injuries to crew and passengers resulting from US commercial space activities / by Maria-Vittoria "Giugi" Carminati
Products liability -- Tobacco use : The big lie / directed and produced by Terry Carlyon ; produced by William Birnbauer, Carlyon-Miller Productions and SBS Television
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
A heterogeneous group of compounds derived from rearrangements, oxidation, and cross-linking reactions that follow from non-enzymatic glycation of amino groups in proteins. They are also know as Maillard products. Their accumulation in vivo accelerates under hyperglycemic, oxidative, or inflammatory conditions. Heat also accelerates the formation of advanced glycation end products (AGEs) such seen with the browning of food during cooking under or over high heat
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple)