Title HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville

Published Trumbull, Conn. : Food & Nutrition Press, Inc., [1996] ©1996

Copies

Location	Call no.	Vol.	Availability
MELB	664.9001579 She/Hai		AVAILABLE

Description 198 pages : illustrations ; 24 cm regular print Series Publications in food science and nutrition Publications in food science and nutrition. Notes "This publication contains papers presented at a conference held in Dublin on March 23-24, 1994"--Preface Bibliography Includes bibliographical references and index Subject Hazard Analysis and Critical Control Point (Food safety system) Hazard Analysis and Critical Control Point (Food safety system) -- Congresses. Meat -- Hygiene Meat industry and trade -- Health aspects. Meat industry and trade. Meat -- Microbiology -- Congresses. Meat -- Microbiology. Meat -- Pathogens. Poultry industry -- Health aspects. Poultry products -- Microbiology -- Congresses. Poultry products -- Microbiology. Slaughtering and slaughter-houses. Genre/Form Conference papers and proceedings. Author Buchanan, Robert L. Montville, Thomas J. Sheridan, James J., Ph.D. LC no. 95083112 ISBN 0917678362

Other Titles HACCP : assuring the microbiological safety of meat and poultry Hazard Analysis and Critical Control Point : an integrated approach to assuring the microbiological safety of meat and poultry

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