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Title
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville
Published
Trumbull, Conn. : Food & Nutrition Press, Inc., [1996]
©1996
Copies
Location
Call no.
Vol.
Availability
MELB
664.9001579 She/Hai
AVAILABLE
Description
198 pages : illustrations ; 24 cm
regular print
Series
Publications in food science and nutrition
Publications in food science and nutrition.
Notes
"This publication contains papers presented at a conference held in Dublin on March 23-24, 1994"--Preface
Bibliography
Includes bibliographical references and index
Subject
Hazard Analysis and Critical Control Point (Food safety system)
Hazard Analysis and Critical Control Point (Food safety system) -- Congresses.
Meat -- Hygiene
Meat industry and trade -- Health aspects.
Meat industry and trade.
Meat -- Microbiology -- Congresses.
Meat -- Microbiology.
Meat -- Pathogens.
Poultry industry -- Health aspects.
Poultry products -- Microbiology -- Congresses.
Poultry products -- Microbiology.
Slaughtering and slaughter-houses.
Genre/Form
Conference papers and proceedings.
Author
Buchanan, Robert L.
Montville, Thomas J.
Sheridan, James J., Ph.D.
LC no.
95083112
ISBN
0917678362
Other Titles
HACCP : assuring the microbiological safety of meat and poultry
Hazard Analysis and Critical Control Point : an integrated approach to assuring the microbiological safety of meat and poultry
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