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Poultry Products -- See Also Eggs


Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity 		  1
2 Poultry products.   5
3 Poultry products -- Microbiology. : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville  1996 1
4 Poultry products -- Microbiology -- Congresses. : HACCP : an integrated approach to assuring the microbiological safety of meat and poultry / edited by James J. Sheridan, Robert L. Buchanan, Thomas J. Montville  1996 1
5 Poultry products -- Quality.   2
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