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Title Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston [and others]
Edition First edition
Published Ames, Iowa : Blackwell Pub., 2007
Online access available from:
Wiley Online Books    View Resource Record  


Description 1 online resource (xvi, 719 pages) : illustrations
Analysis Electronic books
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Meat -- Quality -- Handbooks, manuals, etc.
Poultry -- Quality -- Handbooks, manuals, etc.
Seafood -- Quality -- Handbooks, manuals, etc.
Genre/Form Handbooks and manuals.
Handbooks and manuals.
Form Electronic book
Author Boylston, Terri.
Nollet, Leo M. L., 1948-
Wiley InterScience (Online service)
ISBN 0470276541 (electronic bk.)
9780470276549 (electronic bk.)
(alk. paper)
(alk. paper)