Title Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston [and others]

Edition First edition Published Ames, Iowa : Blackwell Pub., 2007

Online access available from: Wiley Online Books    View Resource Record

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Description 1 online resource (xvi, 719 pages) : illustrations Analysis Electronic books Bibliography Includes bibliographical references and index Notes Print version record Subject Meat -- Quality -- Handbooks, manuals, etc. Poultry -- Quality -- Handbooks, manuals, etc. Seafood -- Quality -- Handbooks, manuals, etc. Genre/Form Handbooks and manuals. Handbooks and manuals. Form Electronic book Author Boylston, Terri. Nollet, Leo M. L., 1948- Wiley InterScience (Online service) ISBN 0470276541 (electronic bk.) 0470277823 9780470276549 (electronic bk.) 9780470277829 (alk. paper) (alk. paper)

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