Poultry Science Symposium Series; CONTRIBUTORS; PREFACE; PART I Present and future supply of feedstuffs; PART II Nutritional components of feedstuffs: qualitative chemistry; PART III Feedstuff quality: quantitative assessment; PART IV Factors influencing nutritive value; PART V Dietary enzymes; PART VI Poster abstracts; INDEX
Summary
This volume presents the proceedings of the 26th Poultry Science Symposium, held in Peebles, Scotland. Dealing with all aspects of feedstuffs, the papers have been written by international authorities
