| Description |
viii, 502 pages : illustrations, portrait ; 25 cm |
| Contents |
1. Introduction / John Lucas -- 2. General Principles / Peter Appleford, John Lucas and Paul Southgate -- 3. Water Quality / Michael Poxton -- 4. Environmental and Other Impacts of Aquaculture / Simon Cripps and Martin Kumar -- 5. Desert Aquaculture / Sagiv Kolkovski, Gideon Hulata, Yitzhak Simon and Avi Koren -- 6. Reproduction, Life Cycles and Growth / Paul Southgate and John Lucas -- 7. Genetics and Stock Improvement / Douglas Tave -- 8. Nutrition / Trevor Anderson and Sena De Silva -- 9. Feeds and Feed Production / Paul Southgate -- 10. Diseases / Leigh Owens -- 11. Post-harvest Technology and Processing / Allan Bremner -- 12. Economics and Marketing / Clem Tisdell -- 13. Algae Culture / C. K. Tseng and Michael Borowitzka -- 14. Carps / Sena De Silva -- 15. Salmonids / John Purser and Nigel Forteath -- 16. Tilapias / Victor Suresh -- 17. Channel Catfish / Craig Tucker -- 18. Barramundi / Michael Rimmer -- 19. Marine Shrimp / Darryl Jory and Tomas Cabrera -- 20. Freshwater Crustaceans / David 'Dos' O'Sullivan, Clive Jones and Don Fielder -- 21. Bivalves / John Lucas -- 22. Marine Gastropods / Laura Castell -- 23. The Future / John Lucas |
| Notes |
Contains index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Algae culture.
|
|
Aquaculture.
|
|
Aquaculture.
|
|
Algae
|
|
Plants
|
| Author |
Lucas, John S., 1940-
|
|
Southgate, Paul C.
|
| LC no. |
2004298527 |
| ISBN |
9780852382226 |
|
0852382227 |
|
