| Description |
1 online resource (xiii, 578 pages) : illustrations |
| Series |
John Wiley & Sons
|
| Contents |
10 Biotechnology for the Improvement of Resistance to Postharvest Diseases 11 Postharvest Disease Management through Chemicals 12 Integrated Systems for the Management of Postharvest Diseases |
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3 Ecology of Postharvest Microbial Pathogens 4 Disease Development and Symptom Expression 5 Influence of Cultivation Practices and Harvesting Methods |
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6 Influence of Postharvest Handling and Storage Conditions 7 Preventive and Physical Methods 8 Genetic Resistance of Host Plants for Disease Management 9 Biocontrol Agents for Disease Management |
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POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT CONTENTS PREFACE ACKNOWLEDGMENTS 1 Introduction 2 Detection and Identification of Postharvest Microbial Pathogens |
| Summary |
Postharvest Pathogens and Disease Management offers readers insight into the principles and methods of avoiding and managing postharvest diseases of fruit and vegetable products in an efficient, economical, and environmentally feasible manner, allowing producers to sell safer, higher-quality produce to the public and prevent the losses associated with postharvest disease |
| Analysis |
Electronic books |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Fruit -- Postharvest diseases and injuries.
|
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Phytopathogenic microorganisms.
|
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Vegetables -- Postharvest diseases and injuries.
|
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Food Contamination -- prevention & control.
|
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Food Microbiology.
|
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Plants, Edible -- microbiology.
|
| Form |
Electronic book
|
| Author |
John Wiley & Sons.
|
| ISBN |
0471751979 (electronic bk.) |
|
0471751987 (electronic bk.) |
|
9780471751977 (electronic bk.) |
|
9780471751984 (electronic bk.) |
|
(cloth ; alk. paper) |
|
(cloth ; alk. paper) |
|
