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Subjects (1-4 of 4)
Plant proteins as food
1
2012
Handbook of plant-based fermented food and beverage technology
2nd ed
Boca Raton : CRC Press, [2012]
Rating:
Electronic Resources
2
2022
Plant protein foods
©2022
Rating:
Electronic Resources
3
2021
Seaweed and microalgae as alternative sources of protein
Cambridge, UK ; Philadelphia, PA : Burleigh Dodds Science Publishing, 2021
Rating:
Electronic Resources
4
2016
Sustainable protein sources
London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States ; Kidlington, Oxford, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Rating:
Electronic Resources
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