Plant enzymes -- Congresses. : Pesticide biotransformation in plants and microorganisms : similarities and divergences / J. Christopher Hall, Robert E. Hoagland, Robert M. Zablotowicz, [editors]
Chinese herbal or plant extracts which are used as drugs to treat diseases or promote general well-being. The concept does not include synthesized compounds manufactured in China
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Plant Extracts -- economics : Nutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits / edited by Ronald R. Watson, Joe K. Gerald, Victor R. Preedy
Plant extracts -- Research -- Australia -- Marketing. : Prospects for medicinal herbs : assessment of market potential for selected herb products, valerian, arnica, skullcap, echinacea, goldenseal : a report for the Rural Industries Research and Development Corporation / by Gee Yap, Australian Business Limited
Plant extracts -- Therapeutic use -- Congresses : Emerging trends in dietary components for preventing and combating disease / Bhimanagouda S. Patl, editor [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Plant fibers -- Nondestructive testing. : Wood and fibre properties of dryland conifers : a report for the RIRDC/Land & Water Australia/FWPRDC/MDBC Joint Venture Agroforestry Program / by Carolyn A. Raymond ... [and others]
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES
Here are entered works on floral and plant forms represented in decorations. Works on fresh and/or preserved flowers and plant materials used in decorations are entered under Floral decorations
