Plant ecology -- North America. : A naturalist's guide to field plants : an ecology for eastern North America / Donald D. Cox ; illustrations by Shirley A. Peron
Plant ecology -- Research -- Congresses. : The Study of vegetation : a review of the developments in the various branches of vegetation science with special attention to the Dutch contributions compiled to celebrate the one-hundreth meeting of the Commission for the Study of Vegetation of the Royal Botanical Society of the Netherlands / edited by M. J. A. Werger
Plant ecology -- United States : Grasses in Your Pocket : a Guide to the Prairie Grasses of the Upper Midwest / Anna B. Gardner, Michael Hurst, Deborah Lewis, and Lynn G. Clark
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield
The encapsulated embryos of flowering plants. They are used as is or for animal feed because of the high content of concentrated nutrients like starches, proteins, and fats. Rapeseed, cottonseed, and sunflower seed are also produced for the oils (fats) they yield
A large plant family of the order Asterales, subclass Asteridae, class Magnoliopsida. The family is also known as Compositae. Flower petals are joined near the base and stamens alternate with the corolla lobes. The common name of "daisy" refers to several genera of this family including Aster; CHRYSANTHEMUM; RUDBECKIA; TANACETUM
Plant enzymes -- Congresses. : Pesticide biotransformation in plants and microorganisms : similarities and divergences / J. Christopher Hall, Robert E. Hoagland, Robert M. Zablotowicz, [editors]