Plant ecology -- Chihuahuan Desert : Plant diversity and ecology in the Chihuahuan Desert : emphasis on the Cuatro Ciénegas Basin / Maria C. Mandujano, Irene Pisanty, Luis E. Eguiarte, editors
Plant ecology -- Comparative method. : Comparative plant ecology : a functional approach to common British species / J.P. Grime, J.G. Hodgson, R. Hunt ; assisted by R.S. Band ... [and others] ; foreword by A.R. Clapham
Plant ecology -- East (U.S.) : A naturalist's guide to field plants : an ecology for eastern North America / Donald D. Cox ; illustrations by Shirley A. Peron
Plant ecology -- Middle East : Plant ecology in the Middle East / Ahmad Hegazy, University of Cairo, Giza, Egypt, Jonathan Lovett-Doust, University of Windsor, Windsor, Ontario, Canada
2016
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Plant ecology -- Netherlands -- Congresses. : The Study of vegetation : a review of the developments in the various branches of vegetation science with special attention to the Dutch contributions compiled to celebrate the one-hundreth meeting of the Commission for the Study of Vegetation of the Royal Botanical Society of the Netherlands / edited by M. J. A. Werger
Plant ecology -- North America. : A naturalist's guide to field plants : an ecology for eastern North America / Donald D. Cox ; illustrations by Shirley A. Peron
Plant ecology -- Research -- Congresses. : The Study of vegetation : a review of the developments in the various branches of vegetation science with special attention to the Dutch contributions compiled to celebrate the one-hundreth meeting of the Commission for the Study of Vegetation of the Royal Botanical Society of the Netherlands / edited by M. J. A. Werger
Plant ecology -- United States : Grasses in Your Pocket : a Guide to the Prairie Grasses of the Upper Midwest / Anna B. Gardner, Michael Hurst, Deborah Lewis, and Lynn G. Clark
An organism of the vegetable kingdom suitable by nature for use as a food, especially by human beings. Not all parts of any given plant are edible but all parts of edible plants have been known to figure as raw or cooked food: leaves, roots, tubers, stems, seeds, buds, fruits, and flowers. The most commonly edible parts of plants are FRUIT, usually sweet, fleshy, and succulent. Most edible plants are commonly cultivated for their nutritional value and are referred to as VEGETABLES