| Description |
1 online resource |
| Series |
Postharvest Biology and Technology |
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Postharvest biology and technology book series.
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| Contents |
Cover; Half Title; Title; Copyright; About The Editors; Contents; List Of Contributors; List Of Abbreviations; About The Book Series: Postharvest Biology And Technology; Books In The Postharvest Biology And Technology Series; Preface; Chapter 1. Integral Exploitation Of The Plant Food Industry: Food Security And Sustainable Development; Chapter 2. Economic And Environmental Benefits Of Utilizing Plant Food By-products; Chapter 3. Extraction Technologies For The Production Of Bioactive Compounds From Plant Food By-products |
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Chapter 4. Plant Tissues As A Source Of Nutraceutical Compounds: Fruit Seeds, Leaves, Flowers, And StemsChapter 5. Harvest By-products Of Fresh Fruits And Vegetables; Chapter 6. Winery And Grape Juice Extraction By-products; Chapter 7. By-products From Minimal Processing Of Fresh Fruits And Vegetables; Chapter 8. By-products Of The Nut And Peanut Agro-industry As Sources Of Phytochemicals Suitable For The Nutraceutical And Food Industries; Chapter 9. By-products From Coffee Processing; Chapter 10. Dietary Fiber And Lycopene From Tomato Processing |
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Chapter 11. By-products From Essential Oil ExtractionChapter 12. Antioxidant Enrichment Of Ice Cream Using Fruit By-products; Chapter 13. By-products From Grains And Cereals Processing; Index |
| Summary |
This volume takes an eco-friendly approach to examining the advantages of using plant food by-products as food additives and nutraceuticals, turning solid wastes into value-added items. The chapters, written by researchers and professionals working in the plant food industry, look at ways to make effective use of plant by-products by harnessing the power of the antimicrobial and nutraceutical power of plant and herb extracts. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range of issues, including the economic and environmental benefits of utilizing plant food by-products, extraction technologies, plant tissues as a source of nutraceutical compounds, and more |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL |
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Print version record and CIP data provided by publisher; resource not viewed |
| Subject |
Vegetable trade -- By-products -- Recycling
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Plant products industry -- By-products -- Recycling
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Agricultural processing -- By-products -- Recycling
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Food additives.
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Food -- Composition.
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Functional foods.
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BUSINESS & ECONOMICS -- Industries -- General.
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Food additives
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Food -- Composition
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Functional foods
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| Form |
Electronic book
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| Author |
Ayala Zavala, Jesús Fernando, editor
|
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González-Aguilar, Gustavo A., editor
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Siddiqui, Mohammed Wasim, editor
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| LC no. |
2017051538 |
| ISBN |
9781351582780 |
|
135158278X |
|
9781351582797 |
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1351582798 |
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