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Subjects (1-3 of 3)
Plant proteins as food -- Handbooks, manuals, etc.
1
2012
Handbook of plant-based fermented food and beverage technology
Second edition
Boca Raton, FL : CRC Press, [2012]
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MELB
664.024 Hui/Hop 2012
AVAILABLE
2
2012
Handbook of plant-based fermented food and beverage technology
2nd ed
Boca Raton : CRC Press, [2012]
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Electronic Resources
Plant proteins -- Biotechnology
3
2014
Commercial plant-produced recombinant protein products : case studies
Heidelberg : Springer, 2014
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Electronic Resources
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