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Title Food factors in health promotion and disease prevention / Fereidoon Shahidi, editor ... [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Published Washington, D.C. : American Chemical Society, [2003]


Location Call no. Vol. Availability
 MELB  613.2 Sha/Ffi  AVAILABLE
Description xiii, 450 pages : illustrations ; 24 cm
Series ACS symposium series ; 851
ACS symposium series ; 851
Contents Machine derived contents note: Preface -- Overview and Perspectives -- 1. Food Factors in Health Promotion and Disease Prevention, Fereidoon Shahidi and Chi-Tang Ho -- 2. Bioavailability and Biological Activity of Tea Polyphenols, Hong Lu et al. -- 3. Structured Lipids Enriched with Omega-3 and Omega-6 Highly Unsaturated Fatty Acids, S. P. J. Namal Senanayake and Fereidoon Shahidi -- 4. Effects of Tea Polyphenols on Arachidonic Acid Metabolism in Human Colon, Jungil Hong and Chung S. Yang -- Signal Transduction and Gene Modulation -- 5. Prevention and Therapy of Cancer by Food Factors through p53-Dependent or -Independent Apoptosis, Zigang Dong -- 6. Cancer Chemoprevention by Phytopolyphenols through Modulating Mitotic and Differentiating Signal Transduction Pathways, Jen-Kun Lin et al. -- 7. Significance of Bcl-2 Protein Phosphorylation in Cancer Cells for Pharmaceutical and Nutraceutical Discovery, Mohamed M. Rafi -- 8. Modulation of Cytokine Gene Expression by Curcumin, Marion Man-Ying Chan et al. -- 9. Suppression of Transcriptional Activity of Gene Promoter for Cyclooxygenase-2 and Inducible Nitric Oxide Synthase in Colon Cancer Cells, Michihiro Mutoh et al. -- 10. Divergent Cytotoxic Effects of Conjugated Linoleic Acid Isomers on NCI-N87 Cells, Sook J. Park et al. -- 11. Green Tea Extracts Prevent the Dioxin Toxicity through the Suppression of Transformation of the Aryl Hydrocarbon Receptor, Itsuko Fukuda et al. -- 12. Preventive Effects of Food Components on Caspase-8-Mediated Apoptosis Induced by Dietary Carcinogen, Trp-P-1, in Rat Mononuclear Cells, Takashi Hashimoto et al. -- 13. A Tryptophan Pyrolysis Product, 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) but Not Its Metabolite Induces Apoptosis in Primary Cultured Rat Hepatocytes: Induction of CYP 1A Interfaces Trp-P-1-Induced Apoptosis, Bunsyo Shiotani et al. -- 14. Simulation of TNF-a and NO Production from Murine Macrophage by Water-Soluble Polysaccharides from Isaria japonica, Sachiko Kawakami et al. -- 15. Role of Histone Acetyltransferase and Deacetylase in the Retinoic Acid-Induced Differentiation of F9 cells, Chunyuan Jim et al. -- Biomarker and Animal Models -- 16. In Vivo Inhibition of Mammary Carcinogenesis, Formation of DNA-Carcinogen Adducts, and Mammary Proliferation by Dietary Dibenzoylmethane, Chuan-Chuan Lin et al. -- 17. Protective Effects of Dibenzoylmethane on Chemically- and UV Light-Induced Skin, Inflammation, Sunburn Lesions, and Skin Carcinogenesis in Mice, Mou-Tuan Huang et al. -- 18. Inflammatory Response in the Pathogenesis of Atherosclerosis and Its Prevention by Rosmarinic Acid, a Functional Ingredient of Rosemary, Yuji Naito, Shigenori Oka, and Toshikazu Yoshikawa -- 19. Inhibitory Effects of Oral Administration of an Extract of Orange Peel in the Diet on Azoxymethane-Induced Formation of Aberrant Crypt Foci and Colon Tumor in CF-1 Mice, Wei Ding et al. -- 20. Tea Extracts Modulate a Glucose Transport System in 3T3-L1 Adipocytes, Takashi Furuyashiki et al. -- 21. Suppression of Cytochrome P4501 a Subfamily in Mouse Liver by Oral Intake of Polysaccharides from Mushrooms, Lentinus edodes and Agaricus blazei, Hitoshi Ashida et al. -- Antioxidants -- 22. Antioxidants in Processed Garlic: Tetrahydro-b-carboline Derivatives in Aged Garlic Extract, Nagatoshi Ide et al. -- 23. Liquid Chromatography-Mass Spectrometry Method for Fructosylarginine, an Antioxidant in the Aged Garlic Extract, Kenjiro Ryu et al. -- 24. Antioxidant Activity of Electrolized Sodium Chloride: Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Lipids and Lipid Related Compounds, Kazuo Miyashita et al. -- 25. Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment, Ai Saiga and Toshihide Nishimura -- Fruits and Vegetables -- 26. Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated E. coli, Nicholi Vorsa et al. -- 27. Fractionation, Antioxidant Activity, and Cytotoxicity of Cranberry Fruit Extracts, Catherine C. Neto et al. -- 28. Conversion of Carotenoids to Retinoids and Other Oxidation Products, Akihiko Nagao and Eiichi Kotake-Nara -- 29. Carotenoid and Polyphenol Content of Different Tomato Cultivars and Related Antioxidant Activity, P. G. Pietta et al. -- 30. Garlic Chemistry: Chemical and Biological Properties of Sulfur-Containing Containing Compounds Derived from Garlic, Yukihiro Kodera et al. -- 31. Isothiocyanates as Inducers of Phase II Drug-Metabolizing Enzyme: Involvement of Cellular Redox Alteration, Yoshimasa Nakamura -- 32. Separation and Bioactivity of Diarylheptanoids from Lesser Galangal (Alpinia officinarum), Zhihua Liu et al. -- 33. Inhibition of Carcinogenesis by Tea Aqueous Non-Dialyzates Fractionated from Crude Tea Extracts, Yoshiyuki Nakamura et al. -- Other Food Factors -- 34. Structural Modification to Improve Psyllium Functionality, Liangli Yu -- 35. Effect of Antioxidants on Photosensitized Degradation of Methionine by Riboflavin, Shuichi Muranishi et al. -- 36. Comparative Study of Glycans in Lactoferrin-a and Lactoferrin-b, Zheng Wei and Toshihide Nishimura -- 37. Influence of Endopeptidases and Aminopeptidases on the Production of Taste Peptides and Free Amino Acids in Muscle Foods, Toshihide Nishimura -- Author Index -- Subject Index
Notes "Part of the 221st National American Chemical Society meeting at San Diego, California, April 2001"--Pref
Bibliography Includes bibliographical references and indexes
Subject Functional foods -- Congresses.
Phytochemicals -- Therapeutic use -- Congresses.
Nutrition -- Congresses.
Nutritional Physiological Phenomena.
Diet Therapy.
Plants, Medicinal.
Genre/Form Congress.
Conference papers and proceedings.
Conference papers and proceedings.
Author Shahidi, Fereidoon, 1951-
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Meeting (221st : 2001 : San Diego, Calif.)
LC no. 2003043738
ISBN 0841238073 alkaline paper