Title Bioavailability and analysis of vitamins in foods / G.F.M. Ball

Edition First edition Published London ; New York : Chapman & Hall, 1998

Copies

Location	Call no.	Vol.	Availability
W'PONDS	572.586 Bal/Baa		AVAILABLE

Description xii, 569 pages : illustrations ; 24 cm Contents Chapters: 1. Physiological aspects of vitamin availability -- 2. Laboratory proceedures and some of the analytical techniques used in vitamin determinations 3. Vitamin A and the provitamin A carotenoids -- 4. Vitamin D -- 5. Vitamin E -- 6. Vitamin K -- 7. Thiamin (vitamin B1) -- 8. Riboflavin and other flavins (vitamin B2) -- 9. Niacin and tryptophan -- 10. Vitamin B6 -- 11. Pantothenic acid --12. Biotin -- 13. Folate -- 14. Vitamin B12 -- 15. Vitamin C -- Index Notes Contains bibliographic references Bibliography Includes bibliographical references and index Subject Food -- Analysis. Food -- Composition. Food -- Vitamin content. Vitamins in human nutrition. Vitamins -- Analysis. Vitamins -- Bioavailability. Vitamins. Vitamins -- pharmacokinetics. Biological Availability. Food Analysis. LC no. 97068950 ISBN 0412780909

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