| Description |
1 online resource |
| Series |
Nutrition and diet research progress |
|
Nutrition and diet research progress series.
|
| Contents |
Apricot: production, nutritional properties, health benefits and post-harvest utilization: an overview / Anwesa Sarkar, A. E. Kate, Anupama Singh and N. C. Shahi -- Japanese apricot (ume): potential oral health benefits / Yoko Morimoto-Yamashita, Masayuki Tokuda and Yoshihiro Nishitani -- Peaches and nectarines: properties, deficit irrigation strategies and postharvest management / Natalia Falagán, Francisco Artés Calero and Encarna Aguayo -- Impact of heat processing on nutritional and functional properties of peach / Ana Oliveira and Manuela Pintado -- Physico-chemical and sensory characterization of Pescabivona P.G.I., a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]: a case study / Giuseppe Montevecchi, Maria Gabriella Mellano, Giuseppe Vasile Simone, Francesca Masino, Cristina Bignami and Andrea Antonelli |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Apricot.
|
|
Peach.
|
|
Apricot -- Nutrition
|
|
Peach -- Nutrition
|
|
Apricot -- Health aspects
|
|
Peach -- Health aspects
|
|
GARDENING -- Fruit.
|
|
TECHNOLOGY & ENGINEERING -- Agriculture -- General.
|
|
Apricot
|
|
Peach
|
|
Peach -- Nutrition
|
| Form |
Electronic book
|
| Author |
Hansen, Jeanne, editor
|
| LC no. |
2019720604 |
| ISBN |
9781634846851 |
|
1634846850 |
|
