| Description |
1 online resource (145 pages) |
| Contents |
Cover; Acknowledgements; Contents; Introduction; Basic Ingredients; Baking Terms; Baking Tools; Baking Techniques; Basic Recipes; Meat; Poultry; Seafood; Vegetarian; Desserts; Glossary; Weights & Measures |
| Summary |
Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of making pies with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and co |
| Notes |
Print version record |
| Subject |
Cooking, Asian.
|
|
Pies -- Asia
|
|
Pastry -- Asia
|
|
Cooking, Asian
|
|
Pastry
|
|
Pies
|
|
Asia
|
| Form |
Electronic book
|
| Author |
FC Lee, Sarah
|
| ISBN |
9789814771238 |
|
9814771236 |
|
