Pasta products -- Congresses. : Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli
Pasta salads. : Faces of Italy. Episode 21 / producers, Sam L. Siragusa, Barbara A. Siragusa ; host, Morgan Thompson, Janine King ; chef, Kevin Marshall ; directed by Sam L. Siragusa
Pastan, Linda, 1932- Cossacks : Poetry for students. Volume 25 : presenting analysis, context and criticism on commonly studied poetry / Ira Mark Milne, project editor ; foreword by David Kelly
2007
1
Pastan, Linda, 1932- Grudnow : Poetry for students. Volume 32 : presenting analysis, context and criticism on commonly studied poetry / Sara Constantakis, project editor
2010
1
Pastan, Linda, 1932- I am learning to abandon the world : Poetry for students. Volume 40 : presenting analysis, context and criticism on commonly studied poetry / Sara Constantakis, project editor ; foreword by David J. Kelly
2012
1
Pasta's. : Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar
2002
1
Ecuador -- Pastaza (Province) : Sounds like life : sound-symbolic grammar, performance, and cognition in Pastaza Quechua / Janis B. Nuckolls
Adhesives used to fix prosthetic devices to bones and to cement bone to bone in difficult fractures. Synthetic resins are commonly used as cements. A mixture of monocalcium phosphate, monohydrate, alpha-tricalcium phosphate, and calcium carbonate with a sodium phosphate solution is also a useful bone paste
1
Paste -- Experiments -- Juvenile literature. : Powders and pastes / illustrated by Margaret Theakston ; written and planned by Albert James ; editor Diana Finley ... [and others]
1974
1
Readers -- Paste : Powders and pastes / illustrated by Margaret Theakston ; written and planned by Albert James ; editor Diana Finley ... [and others]
