Title Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985 / edited by Ch. Mercier and C. Cantarelli

Published London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub., [1986] ©1986

Copies

Location	Call no.	Vol.	Availability
MELB	664.755 Pas		AVAILABLE

Description x, 199 pages : illustrations ; 23 cm Series Tecnoalimenti food technology and nutrition series ; no. 1 Tecnoalimenti food technology and nutrition series ; no. 1 Analysis Pasta Extrusion cooking Notes "1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"--P. vi "Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy (Postgraduate School of Toxicology), University of Milan, Institute of Food Technology, University of Milan." Bibliography Includes bibliographies Subject Cooking. Extrusion process. Pasta products -- Congresses. Pasta products. Genre/Form Conference papers and proceedings. Author Cantarelli, C. (Corrado) Mercier, Ch. Tecnoalimenti. Università di Milano. Istituto di farmacologia e farmacognosia. Milan International Symposium on Pasta and Extrusion Cooked Foods (1985) LC no. 85029247 ISBN 0853344175

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