| Description |
1 online resource (22 min.) |
| Series |
Faces of Italy ; 21 |
| Summary |
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make an Italian pasta salad, baked ziti, and corn on the cob Italian style |
| Notes |
Title from resource description page (viewed February 01, 2016) |
|
In English |
| Subject |
Cooking, Italian.
|
|
Pasta salads.
|
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Cooking (Pasta)
|
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Cooking (Corn)
|
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Cooking (Corn)
|
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Cooking, Italian.
|
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Cooking (Pasta)
|
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Pasta salads.
|
| Genre/Form |
Television cooking shows.
|
|
Television cooking shows.
|
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Émissions de cuisine télévisées.
|
| Form |
Streaming video
|
| Author |
Siragusa, Sam, director, producer
|
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Siragusa, Barbara, producer
|
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Thompson, Morgan, host
|
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Marshall, Kevin, host
|
|
