| Description |
1 online resource |
| Series |
Woodhead Publishing in materials |
|
Woodhead Publishing in materials.
|
| Contents |
<P><b>Part 1 -- Principles </b>1. Electromagnetic basis of microwave heating 2. Influence of food geometry and dielectric properties on heating performance 3. Advanced topics in microwave heating uniformity -- Theory and Experimental Methods 4. Microwave ovens 5. Measurements of dielectric properties of food and associated materials 6. Microwave dielectric properties of food and some other substances </p><b> <p>Part 2 -- Microwave packaging materials and design </b>7. Passive microwave packaging forms 8. Susceptors in microwave packaging 9. Shielding and field modification -- thick metal films</p><b> <p>Part 3 -- Product development, food, packaging and oven safety </b>10. Flavors and colors for microwave foods 11. Texture modifying ingredients for microwave foods 12. Package and product development testing in a microwave oven 13. Sensory Science for Microwaveable Products 14. Food Safety and Cooking Validation 15. The impact of Solid State Technology on product development 16. Regulatory issues in microwave packaging 17. Microwave oven safety</p><b> <p>Part 4 -- Modelling of microwave heating </b>18. Modelling of cavities and Loads with FDTD and FEM Methods 19. Space-discrete modelling of microwave susceptors 20. Problems in the modelling of magnetron-fed ovens 21. Special regimes for modelling ovens fed by solid-state sources</p> |
| Notes |
Previous edition: 2009 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Microwave food products -- Packaging
|
|
Microwave food products -- Packaging
|
| Form |
Electronic book
|
| Author |
Erle, Ulrich, editor
|
|
Pesheck, Peter S., editor.
|
|
Lorence, Matthew W., editor.
|
| ISBN |
9780081027134 |
|
0081027133 |
|
9780081027141 |
|
0081027141 |
|
