Summary and Conclusions -- Chapter 1. World Dairy Markets -- Chapter 2. Dairy Farming and the Environment -- Chapter 3. Developments in the Structure and Practices of Dairy Farming -- Chapter 4. Environmental Impacts of Organic Dairy Systems -- Chapter 5. Agricultural Policies Supporting Dairy Production -- Chapter 6. The Impact of Further Agricultural Trade Liberalisation on Nitrogen Manure Output and Greenhouse Gas Emissions from the Dairy Sector -- Chapter 7. Policy Measures Addressing Environmental Issues in the Dairy Sector -- Chapter 8. Organic Dairy Production--Policy Measures and Market Developments -- Chapter 9. The Effect of Manure Management Regulations on Competitiveness
Summary
This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products
Notes
Author's name from p. 4
Title from PDF title screen; description based on contents viewed Dec. 23, 2008
Bibliography
Includes bibliographical references (pages 211-235)
Notes
Also published in French under the title: Agriculture, échanges et environnement, le secteur latier
