| Description |
1 online resource (streaming video file) (24 min. 49 sec.) ; 149118455 bytes |
| Series |
Gourmet Farmer ; Series 2, Episode 5 |
| Summary |
One of Australia's most discerning food critics, Matthew Evans, swapped city life for small farm living in Tasmania. After spending most of his life writing about food, Matthew had to adjust to his tree-change and learn from scratch how to grow and rear his own food.The second season of Gourmet Farmer continues to follow Matthew's journey from living in Australia's biggest and busiest city to a country life in an isolated part of the island state.In episode 5, Matthew and Ross receive a request for a suckling pig from John Jovanovic, a Serbian man, while manning their Salamanca stall. The pig is to be served at a Sino-Serbian New Year's Feast. Matthew is intrigued and offers up a piglet in exchange for a seat at the table. He discovers that his customer is married to a Chinese woman, Janette, and that after less than satisfying Chinese New Year meals at restaurants, they now host their own celebration meal.(Commissioned by SBS) (Food Series) G CC |
| Event |
Broadcast 2011-09-22 at 19:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking, Australian.
|
|
Evans, Matthew, 1966-.
|
|
Natural foods.
|
|
Organic farmers.
|
|
Organic farming.
|
|
Australia.
|
|
Tasmania.
|
| Form |
Streaming video
|
| Author |
Bourke, Max, director
|
|
Evans, Matthew, host
|
|
Jovanovic, John, contributor
|
|
