Ch. 1. Food Colour and Appearance in Perspective -- Ch. 2. The Philosophy of Total Appearance -- Ch. 3. Light and Interaction with Materials -- Ch. 4. Vision -- Ch. 5. Sensory Evaluation of Appearance - Methodology -- Ch. 6. Appearance Profile Analysis and Sensory Scales -- Ch. 7. Instrumental Specification -- Ch. 8. Colour Specification of Food -- Ch. 9. Specification of Appearance Properties Other Than Colour -- Ch. 10. The Chemistry of Food Colour -- Ch. 11. The Environment and Food Display