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Book Cover
Book

Title Olives and olive oil in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson
Edition First edition
Published Amsterdam ; Boston : Elsevier : Academic Press, 2010

Copies

Location Call no. Vol. Availability
 MELB  613.284 Pre/Oao  AVAILABLE
Description xxxix, 1479 pages : illustrations ; 28 cm
Summary The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineering
Notes Formerly CIP. Uk
Bibliography Includes bibliographical references and index
Subject Olive oil -- Health aspects.
Olive -- Health aspects.
Dietary Fats, Unsaturated -- therapeutic use.
Olea -- therapeutic use
Plant Oils -- therapeutic use.
Author Preedy, Victor R.
Watson, Ronald R. (Ronald Ross)
ISBN 0123744202
9780123744203