Title Practical guide to vegetable oil processing / Monoj Gupta

Published Urbana, Ill. : AOCS Press, [2008] ©2008

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Description 1 online resource (xiv, 490 pages) : illustrations Contents Basic oil chemistry -- Crude oil receiving and storage -- Crude oil de-gumming and acid-pre-treatment -- Refining -- Bleaching -- Hydrogenation -- Deodorization -- Finished product storage and handling -- Fat crystallization -- Winterization and fractionation -- Oil quality management -- Loss management -- Trans fat alternatives and challenges -- Processing equipment -- Plant safety procedures Bibliography Includes bibliographical references and index Notes Print version record Subject Oils and fats, Edible -- Industrial applications Food industry and trade Vegetable oils -- Industrial applications Vegetable oil industry. TECHNOLOGY & ENGINEERING -- Food Science. Food industry and trade Oils and fats, Edible -- Industrial applications Vegetable oil industry Form Electronic book ISBN 9781630670245 1630670243 9781680159776 1680159771

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