This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return to Browse
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Subjects (1-2 of 2)
Oils and fats, Edible -- Congresses.
1
1987
The cooking medium : proceedings : Oxford Symposium on food & cookery, 1986
Oxford Symposium on Food & Cookery (1986 : St. Antony's College University of Oxford)
London : Prospect Books, [1987]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
641.5 Jai/Oso 1986
AVAILABLE
2
1994
Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993
Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition (1993 : Rome, Italy)
Rome : World Health Organization : FAO, [1994]
Rating:
Request It
Location
Call no.
Vol.
Availability
MELB
612.397 Foo/Fao
AVAILABLE
Add Marked to Bag
Add All On Page
Locate in results
Return to Browse
Limit/Sort Search
