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Oils.   6
Oils -- analysis. : Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati  1987 1
  Oils and fats -- 11 Related Subjects   11
Oils and fats.   31
Oils and fats -- Analysis.   12
Oils and fats -- Biotechnology   2
Oils and fats -- Composition   2
Oils and fats -- Congresses : Introduction to fats and oils technology  2000 1
Oils and fats -- Databases   2
  Oils and fats, Edible -- 5 Related Subjects   5
Oils and fats, Edible.   56
Oils and fats, Edible -- Analysis.   7
Oils and fats, Edible -- Analysis -- Congresses. : Developments in the analysis of lipids / edited by J.H.P. Tyman, M.H. Gordon  1994 1
Oils and fats, Edible -- Congresses.   2
Oils and fats, Edible -- Deterioration.   3
Oils and fats, Edible -- Effect of temperature on. : Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa  2011 1
Oils and fats, Edible -- Handbooks, manuals, etc : Fats and oils handbook / Michael Bockisch  1998 1
Oils and fats, Edible -- Health aspects   5
 

Oils and fats, Edible, in human nutrition -- See Lipids in human nutrition


  1
Oils and fats, Edible -- Industrial applications : Practical guide to vegetable oil processing / Monoj Gupta  2008 1
Oils and fats, Edible -- Marketing.   2
Oils and fats, Edible -- Periodicals.   9
Oils and fats, Edible -- Recycling : Recycled cooking oil : processing and uses / Kurt Garner, editor  2018 1
Oils and fats, Edible -- Research.   2
Oils and fats -- Flavor and odor -- Congresses. : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc  2006 1
Oils and fats -- Flavor and odor -- Handbooks, manuals, etc. : Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]  2010 1
Oils and fats -- Microbiology. : Microorganisms in foods 6 : microbial ecology of food commodities  1998 1
Oils and fats -- Packaging. : Principles of food packaging / Stanley Sacharow, & Roger C. Griffin, Jr  1980 1
Oils and fats -- Periodicals.   9
Oils and fats -- Prices. : The Checkout: Snack Size: Palm Oil / / Director: Kirkby, Steven  2016 1
Oils and fats -- Purification : Bleaching and purifying fats and oils : theory and practice / editor, Gary R. List  2009 1
Oils and fats -- Solubility : Oil-in-water nanosized emulsions for drug delivery and targeting / Tamilvanan Shunmugaperumal  2021 1
Oils and fats -- Spain -- Periodicals : Grasas y aceites : revista de información científica y técnica    1
Oils and fats -- Statistics   2
 

Oils and fats Taxation -- See Also Oil industries Taxation


  1
Oils and fats -- Therapeutic use. : Food Unwrapped: Coconut, Artichokes, Absinthe - Series 5 - Ep 18 / / Director: Borland, Ben  2016 1
 

Oils and fats Use in cooking -- See Cooking (Oils and fats)


  1
 

Oils, Biofuel -- See Biofuels


Hydrocarbon-rich byproducts from the non-fossilized BIOMASS that are combusted to generate energy as opposed to fossilized hydrocarbon deposits (FOSSIL FUELS)
  1
 

Oils, Crude -- See Petroleum


Naturally occurring complex liquid hydrocarbons which, after distillation, yield combustible fuels, petrochemicals, and lubricants
  1
 

Oils, Dietary -- See Dietary Fats, Unsaturated


Unsaturated fats or oils used in foods or as a food
  1
Electric insulators and insulation -- Oils.   3
 

Oils, Essential -- See Oils, Volatile


Oils which evaporate readily. The volatile oils occur in aromatic plants, to which they give odor and other characteristics. Most volatile oils consist of a mixture of two or more TERPENES or of a mixture of an eleoptene (the more volatile constituent of a volatile oil) with a stearopten (the more solid constituent). The synonym essential oils refers to the essence of a plant, as its perfume or scent, and not to its indispensability
  1
 

Oils, Fish -- See Fish Oils


Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings
  1
 

Oils, Fish Liver -- See Fish Oils


Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the LIVER. Those from the liver are usually high in VITAMIN A. The oils are used as DIETARY SUPPLEMENTS. They are also used in soaps and detergents and as protective coatings
  1
 

Oils, Fuel -- See Fuel Oils


Complex petroleum hydrocarbons consisting mainly of residues from crude oil distillation. These liquid products include heating oils, stove oils, and furnace oils and are burned to generate energy
  1
 

Oils, Insulating -- See Electric insulators and insulation Oils


  1
 

Oils, Lubricating -- See Lubricating oils


  1
 

Oils, Plant -- See Plant Oils


Oils derived from plants or plant products
  1
 

Oils, Single cell -- See Single cell lipids


  1
 

Oils, Synthetic -- See Synthetic lubricants


  1
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