1991

Analyses of fats, oils, and lipoproteins

Champaign, Ill. : American Oil Chemists' Society, [1991]

Request It 

1996

Bailey's industrial oil and fat products

Bailey, Alton Edward, 1907-1953.
Fifth edition
New York : Wiley-Interscience, 1996

Request It 

2005

Bailey's industrial oil & fat products

Bailey, Alton Edward, 1907-1953.
6th ed


 

2009

A chemical study of oils and fats of animal origin

Chevreul, M. E



 

2014

Conjugated linoleic acids and conjugated vegetable oils

[Cambridge] : Royal Society of Chemistry, 2014

 

1988

Crystallization and polymorphism of fats and fatty acids

New York : M. Dekker, [1988]

Request It 

2001

Crystallization processes in fats and lipid systems

New York : Marcel Dekker, [2001]

Request It 

1995

Developments in oils and fats

London : Blackie Academic & Professional, 1995

Request It 

2024

Enzymes in oil processing : recent developments and applications

Amsterdam : Elsevier, 2024

 

1991

Essential oils and waxes

Berlin : Springer-Verlag, 1991

Request It 

1943

Fats and oils

 

1980

Fats and oils : chemistry and technology

London : Applied Science Publishers, [1980]

Request It 

2001

Fats in food technology

Sheffield : Sheffield Academic Press, 2001

Request It 

1996

Fatty acid and lipid chemistry

Gunstone, F. D.

London : Blackie Academic & Professional, 1996

Request It 

1986

Fette, Seifen, Anstrichmittel

Hamburg : Industrieverlag von Hernhaussen, -[1986]

 

1995

Food science

Potter, Norman N.
Fifth edition
New York : Chapman & Hall, [1995]

Request It 

1994

Functional foods : designer foods, pharmafoods, nutraceuticals

Goldberg, Israel ed

New York ; London : Chapman & Hall, 1994

Request It 

2022

High oleic oils : development, properties, and uses

 

2000

Introduction to fats and oils technology

2nd ed. / editors, Richard D. O'Brien, Walter E. Farr, Peter J. Wan


 

1947-

Journal of the American Oil Chemists' Society

Champaign, IL : American Oil Chemists' Society Press, 1947-

 

1998

Lipid analysis in oils and fats

First edition
London ; New York : Blackie Academic & Professional, 1998

Request It 

1994

The Lipid handbook

Second edition
London ; New York : Chapman & Hall, 1994

Request It 

1956

Margarine and other food fats, their history, production and use

Schwitzer, Matej Karel

London : Hill, 1956

Request It 

2017-

Official methods and recommended practices of the AOCS

American Oil Chemists' Society, aulthor
Seventh edition
Urbana, IL : American Oil Chemists' Society, [2017-]

Request It 

2012

Oil : production, consumption, and environmental impact

New York : Nova Science Publishers, [2012]

 

2008

Oils and fats in the food industry

Gunstone, F. D.

Oxford : Blackwell Pub., 2008

Request It 

2008

Oils and fats in the food industry

Gunstone, F. D.

Oxford ; Ames, Iowa : Wiley-Blackwell Pub., 2008

 

2006

Physical and chemical characteristics of oils, fats, and waxes

2nd ed


 

2013

Physical and chemical characteristics of oils, fats, and waxes

Urbana, Illinois : AOCS Press, 2013

 

1984

Role of fats in food and nutrition

Gurr, M. I. (Michael Ian)

London : Elsevier Applied Science, [1984]

Request It 

1992

Role of fats in food and nutrition

Gurr, M. I. (Michael Ian)
Second edition
London ; New York : Elsevier Applied Science, [1992]

Request It