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E-book
Author Oddy, Derek J., author

Title The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien
Published London : Routledge, 2016

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Description 1 online resource
Contents pt. 1. Trends in food consumption and consumer choice -- pt. 2. Industrial and commercial influences on food consumption -- pt. 3. Social and medical influences
Summary Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues
Notes Previously issued in print: Farnham: Ashgate, 2009
Includes index
Bibliography Includes bibliographical references and index
Notes English
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Subject Food consumption -- Europe -- History -- 20th century -- Congresses
Food habits -- Europe -- History -- 20th century -- Congresses
Obesity -- Social aspects -- Europe -- Congresses
Obesity -- Economic aspects -- Europe -- Congresses
Food consumption
Food habits
Obesity -- Social aspects
Europe
Genre/Form Conference papers and proceedings
History
Form Electronic book
Author Oddy, Derek J., editor
Atkins, P. J. (Peter J.), editor.
Amilien, Virginie, editor
International Commission for Research into European Food History (Symposium) (10th : 2007 : Oslo, Norway), creator
ISBN 9781317017554
1317017552
9781317017561
1317017560
9781317017547
1317017544
9781315553412
1315553414
9780754676966
075467696X
9781138251106
1138251100
1282295306
9781282295308
9786612295300
6612295309
0754693953
9780754693956