An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing
1
Nutritonal aspects Diseases : Nutrition for the healthy heart : the 10-step plan to lower your cholesterol and protect your heart / Catherine Saxelby
2001
1
Nutritonally induced diseases. : Evolution of evidence for selected nutrient and disease relationships / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine
2002
1
Nutrtion : Scandinavian journal of nutrition (Online)
